Very nice place!High quality.Affordable prices. Go there and try.
April 2024
Jymi was amazing, definitely made this place worth the visit
April 2024
Loved everything about this place, but what really stood out to me was our service from our bartender Jymi. He was so nice and personable, and made this place feel like home. Loved everything.
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville.
We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day - You'll never find a freezer or microwave in our kitchens. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed.
