Cuisines: Family Style, American, Breakfast, Brunch & Lunch
Alcohol: None
Price Range: Average
When you only do one thing, you'd better do it well. This Phoenix landmark is the area's flapjack capital, churning out everything from buttermilk to German. The specialty is the apple pancake: It has sautéed apples baked into the batter and is glazed with cinnamon and sugar. Griddle-phobes need not fear, for there are a few other breakfast selections here, such as crépes, waffles, egg specialties and excellent omelettes.
