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March 2024 by Serena Daugherty
The food was so good. Definitely get the fritters, they are delicious with the sauce!Kid-friendliness: They were so good with our young kids. As soon as we sat they brought out coloring/ activity pages and crayons for all the kids!
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March 2024 by Adam Greene - Realtor OK & AR
Was stunning from start to finish, the waitress was remarkably skilled she managed a 17 person party, out table, and another and I never noticed her get flustered or make a single misstep and somehow made us feel like the only people in the restaurant.Then the food was clearly better quality ingredients from local farms the chicken tasted like a free range farm chicken (I know because we grow our own) so much more flavor than any commercial bird you will ever eat. I had the Mulefoot special was meatloaf and lord help me everything was delicious. Then the bacon ice cream on sticky toffee pudding was amazing likely the most incredible explosion of complex and complementary flavors I have ever tasted in a desert.Kid-friendliness: There was a table full of kids in a party, and the staff handled them like skilled professionals, chatting with them and making sure they had their food first etc. actually plan to come back and bring my kids as I’m sure they would love the food
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March 2024 by Josue Diaz
Loved the local sources ingredients and the hog centric theme of the restaurant.!Pork rinds. Get this. You get a good amount and it crackles when it serves. I recommend garlic and parm seasoningPomme fritte. Nothing special even with the seasoning.Turkey club. I like the buttered toast. Quality deli meat and quality accoutrements.Fyi. Wait to be seated. (Service lacked coordination and situational awareness. )
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March 2024 by Chris Pinick
Was in town for a weekend getaway. Stop in for some amazing food and great drinks!
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March 2024 by Z M
Apparently, on Sundays, the entire menu is sold out. I'm glad they have this information displayed publicly before we made the drive...
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March 2024 by Jamie Hirsch
Had the specialty walnut old fashioned,
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February 2024 by Kelly Irvin
We've eaten here on occasion since they opened, but last night was like a bad dream. I paid over $50 for a small tenderloin, and it was a good quality tenderloin, but I was supposed to get broccolini (as a substitute for potatoes) and mixed seasonal vegetables. Instead, they doubled up on carrots, onions, and bell peppers. Explain to me how that can be classified as a high dollar seasonal vegetable mix? The salad was the smallest salad they've ever served.In times past, we were so impressed with their Chicken Provençal, but last night's serving was essentially boiled chicken (single thigh and less than half a thigh) with some veggies. It was a joke to call it by such a name, and we know they know how to make it from past experience.It was 6:30 when we got there, but walleye was gone, broccolini was gone, two different beers were gone, and there was no apparent whiskey in my old fashioned. Everything looked great about the burger, ordered by 3 of our party. I did not sample, but they had no complaint, and the setup was beautiful as usual. So, why were the pricey meals slapped together with sub-standard ingredients and very sloppy plating?
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February 2024 by Maranda Stumo
Nice place. Took an hour and a half to get food. Burgers and sandwiche were ok. Fries, limp. The ice cream was not good. All four of us ordered it, but no one could eat it. Wouldn't go again.
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February 2024 by Victoria H.
Yummy food/options. Hubby and I enjoyed the chili and fries. Friendly and kind staff-good atmosphere!
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February 2024 by John Joubert
I had the bison burger and it was awesome!
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February 2024 by Mady L.
Got lunch here recently and sat at the bar. Bartender was friendly and attentive and the food was really good! The Turkey Club was AMAZING and all the flavored cocktails were so fun and unique!
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February 2024 by Mags P.
The place is great overall but it took an hour to get our food and when we got there the place was pretty empty. That said, the fries and bread appetizers were HUGE. The burger was great and the flatbread was ok. It was a cool location and we liked the atmosphere. Will be back and hopefully we will get our food faster next time.
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February 2024 by Jason Edinger
What a great place for dinner. The rustic looks gave such a nice atmosphere. The food was fantastic, and the black walnut Manhattan was on point.
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February 2024 by Lynn Hahn
Outstanding upscale restaurant in downtown Bentonville. Not busy at lunch, but often busy for dinner. Highly recommend.
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February 2024 by Jeff Pearce
I had the Where the Buffalo Roam bison burger. It comes with an egg over easy on top. It was delicious. This places reminds me of a place you’d see in NYC.
