Reid's is a family owned and operated business in downtown Booneville, Ar. We specialize in smoked meats such as, brisket, ribs, pulled pork boneless/skinless chicken breast and sausage. Our sauces and sides are comprised of our very own recipes and ingredients. Our cooking process is done the old fashioned way. Our meats are smoked from start to finish using wood only. We pride ourselves in not producing a competition style barbecue. We refer to our style as "raysrback style". We use a homemade sweet and spicy dry rub that was designed to mimic and compliment the flavor of our sauce. Our meats are prepared daily to ensure quality and freshness. All meats are served dry (without sauce). Our sauces are provided at the table.
