Four of us had a memorable experience. Our waiter was fantastic, our food delicious and desserts to die for..... deciding who had the best meal was most difficult! Thanks for terrific memories!
February 2024
Amazing food, especially escargots ?Parking: Easy to find parking
February 2024
Very enjoyable Happy Hour at the bar with excellent and attentive service. Darn good dry Martini too!
Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations across the Bay Area. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, along with an extensive cocktail menu, a wide range of beer options, and an expertly-curated wine selection.
Other Information
Cuisines: Caterers, Family Style, French, European, Healthy, Seafood, Vegetarian, Continental
Alcohol: Full Bar
Parking: Street
Attire: Casual
Price Range: Average
About the restaurant: A French bistro atmosphere achieved via high ceilings, vintage French food and beverage advertising posters, leather bistro chairs and deep booths delivers with modern style.Food & Drinks: The kitchen, in turn, produces brasserie fare like moules frites with addictive matchstick fries, along with a spicy lamb burger for lunch or dinner. Daily additions add variety: think a seafood tangine and a hearty veal chop. Specialty cocktails are engaging --- the bright pink Seine River cosmo is topped with a lime ginger foam. The wine list offers primarily French selections with some California labels and a modest by-the-glass lineup. Desserts are classic, from a mango panna cotta to profiteroles. Happy Hour is offered daily in the lounge and on the patio.
