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November 2025 by Jane
The food is exceptional! Very inventive and creative, beautifully prepared and professionally served. Our server was incredibly well-informed and friendly, and helped make the evening even more enjoyable. Definitely recommend it !
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November 2025 by KRISTINE
Lots of hard surfaces make for a noisy dining room. Plus, my husband has a hearing aid and it couldn't quite adjust to the noise level. But the pop up Turkish meal was excellent. Really nicely executed across the board. Just a little disappointed that the flight of Turkish wines we were so excited about were fairly short pours for the $$ charged. Overall a really nice way to try a new cuisine right here in Napa 👍
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November 2025 by Oz
The food was delicious, ambiance was good and swevice was excellent however it was disappointing with not meeting with the chef as advertised
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November 2025 by regina
Please, do give yourself, friends, fam a wonderful wonderful treat-and eat, visit, enjoy this amazing experience! Went with a galpal just to have a day and the food was scrumptious, layers of flavors, beautifully presented, a delight to all the senses. The service was absolutely perfect and added more pleasure and fun to the experience, loved every bit of it and happy to recommend unreservedly!
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November 2025 by Sally
Our guests from SF were delighted with The Grove. It was perfect Napa weather, and we started with a walk through the beautiful garden that supplies the restaurant. A delicious brunch followed--we were all very pleased with our food. Service was excellent, with friendly staff. We sat outside for a bit after the meal to enjoy the fabulous weather and view of the garden. In every respect, this was a perfect Sunday brunch experience!
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October 2025 by Silpa
Parties of 6 include a 23% automatic gratuity. Most of the food was good, but portions are small and I left hungry. The swordfish was inedible. The broccoli rabe was too bitter. Overall would not recommend for the price.
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October 2025 by Andrea
My expectations were high- Napa Valley CIA, the freshest ingredients and highest caliber instruction. I was very disappointed. The service was subpar- the server had no idea what the menu items were or what was in them. She even said what is on the menu as "Roasted Potatoes" were crispy and fried (ridiculous). What came out was boiled flavorless potatoes over an underseasoned arugula puree (it was supposed to be pesto). It only went downhill from there. The "homemade rye focaccia" sounded amazing- it was a total joke. Very chewy undercooked and overproofed- extremely disappointing. Did I mention the service was also slow as molasses? The squid ink pasta with "seafood" was less than one ounce of advertised seafood and this was underseasoned and chewy. The rockfish was dry and had random bones (it was a fillet, should not have had any bones at all). Overall, miserable experience food wise, but the setting is nice. We were seated outside on the patio next to a heat lamp. It would have been much much worse if we were seated inside, as that lighting and decor is like that of a midrange hotel lobby. Won't be back.
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October 2025 by Cyndee
Good ambiance, decent not fabulous food, over solicitous service which turned into slow service.
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October 2025 by Gary
Food was of good quality and prepared nicely but two meals were well below appropriate temperature. Service was adequate but surely not at the level it should be. 3 desserts arrived together but the other took forever.
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October 2025 by Beverly
We were meeting our nephews for dinner, so naturally had a lot of conversation and catching up to do over dinner. Noise level was low, so perfect for conversation. Great variety to choose from. Everyone pleased with their before dinner cocktails. We sampled most of the small plates. All were delicious especially the tempura and the bone marrow. Rock fish was a little dry, but broth and mussels made up for it. The duck was very tender. Meatballs were very flavorful. Panna cotta was a great finish to a sumptuous dinner. One among us needed gluten free and there were many options and accommodations available. Would definitely go back in the future..
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October 2025 by Jeffrey
This was our first time. The ambiance and service was spot on. Food was very special, presentation, taste
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October 2025 by Michael
I was very disappointed at my experience at Grove at Copia. We chose this restaurant for my wife's birthday. We have 6 adults and 1 child. We spend $691, including the 23% tip. I have to say that the food and service were no better than my local restaurants, where the final bill would be 30% to 40% less. I know Napa is a touristy place, and having a meal over there will cost more, but I expected more for that price. We have visited the Napa area multiple times and visited multiple restaurants in the past, and food and services always matched the extra cost of dining at Napa. We picked this restaurant because we had an amazing experience at their Greystone location. That night, we had duck breast, rockfish, meatball, swordfish, and with $165 extra, we added a ribeye steak. The meatball was no better than olive garden meatball. The swordfish was dry and too salty. The steak was big, but the meat was hard and lacked flavor. I'm pretty good at cooking, and I can do better swordfish and steak than that. (Born & Raised steak at San Diego, that was some good steak that worthed the price). The deserts were also disappointing. They appeared to be pre-made and lacked creativity, and the taste was mediocre. The 23% tip was also ridiculous. I know we have a large party and one should expect to pay more tips at a high-end restaurant. But the service provided was not the personalized experience that we expected. We waited a very long time for them to bring out some pre-made deserts. I was so disappointed because I had such high expectations due to my past experience at their Greystone location. The service was very personalized and amazing. The food was great. And the desert was a mango sorbet. The sorbet was a piece of art. The texture was smooth and not icy at all. The garnishment was beautiful. And when you combine each garnishment with the sorbet, it gives you a unique, pleasant, and surprising taste with each combination.
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October 2025 by Shelley
I ordered the latke with salmon. There wasn't much salmon, and the latke was thin and heavily dark brown & fried. would've preferred something softer, airier, with less of a deep-fried quality. I needed a knife to cut it into smaller pieces. I I also expected a bigger brunch menu. Overall, presentation and quality were nice but nothing unique or notable.
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September 2025 by david
Calamari and dip starters are great plates. Bone marrow is large and heavy, wouldn't recommend.
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September 2025 by Jen
We are here twice in two days and both experiences were incredible. It's not cheap but it's unique food in a beautiful outdoor setting. Thanks everyone at Copia for making my 50th birthday dinner two to remember.
