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March 2024 by Liam O'Keeffe
JIM THE GOAT. BEST BRUSSEL SPROUTS EVER
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March 2024 by Donald E. Lawson
Date night, anniversary celebration, or a night out! You can't go wrong at the Hazel!Or just grab a drink at the bar!
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March 2024 by Lindsay Weissman
Absolutely love this place! Fresh, local ingredients. Pizzas are creative and so flavorful. The gluten free one was just as good as the regular! Worth the drive!
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March 2024 by K Koller
I had the worst pizza of my life here, so there's that.
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January 2024 by Keegan Smith
Food here is great! Have to get the little gems. Desserts are also a must.Vegetarian options: Little gems salad is vegan and so good!
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January 2024 by Michelle Salinardi
Great place for dinner. We had the pizza and pot roast, and both were excellent. Always busy, so make a reservation.
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January 2024 by Daniel Thevessen
Pork Schnitzel was absolutely phenomenal, 10/10. I say this as a German so maybe it carries a little more weight.Would definitely recommend this place if you're in the area (e.g. Bodega Bay). I know I'll be coming back to try the Pizza some time.
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January 2024 by Dumnoi
We read all good reviews about Hazel while we stayed in Occidental so we decided to have dinner here. We had sourdough bread, fried brussel sprouts (with applewood bacon, lemon, parmigiano ), seafood stew and mushroom pizza. Everything was wonderful, especially the brussel sprouts (the best brussel sprouts dish I’ve ever had). The seafood stew was also delicious and tasted so fresh. The wine selection was fantastic. We were here on Saturday night and it was packed so make a reservation before coming. They also has patio seating if it doesn’t rain.
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December 2023 by Tim Warren (Tourism Tim)
Many "gluten free" crusts we have tried at other restauarants are not very good. Not the case here.The gluten free crust is delicious, as are the pizzas.Our favorite is Pt. Reyes Blue Cheese. One of the most eclectic combos and most delicious I have ever had.Plus as a bonus, Thursday nights are No corkage for Sonoma County wines.Vegetarian options: Yum yum on Pt. Reyes Blue Cheese with gluten free crust
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December 2023 by Tosha Hash
The food and the service are impeccable. I’m a very hard person to please concerning food and service. I have to tell you this is the only place I go to eat in town for dinner. Five star all the way
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November 2023 by Francis
Great friendly place to eat. Pizzas and chicken are phenomenal, however the deserts!I've now been here 3x, and I think the 3 deserts I've had have been the best I've ever had in my life. Key Lime pie, Blueberry cheesecake, and a chocolate mousse thing. Out of this world. My wife and I have lived in either NY or L.A for the last 30 years, and eat out a lot at nice places. Never had such great desert experiences as I've had here.
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October 2023 by D B
Small eatery with homemade food, tucked away in the heart of Occidental. A quick breakdown of my Hazel experience:-The food...amazing! Best pork schnitzel and shishito peppers I've ever had.-The staff...also amazing! Our server was super friendly and took the time to walk is through the menu.-The atmosphere...second to none! I highly recommend Hazel, and be sure to make a reservation.
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October 2023 by Hayley Singleton
Absolutely loved this restaurant. If I lived closer it would be a weekly stop. So adorable, cozy, inviting. A true gem. The best salad and margherita pizza I’ve ever had. It was the first stop on a trip through wine country and I actually think it was my favorite meal of the trip.
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October 2023 by Jozef v
This is a small restaurant with big servings, a limited menu, and an intimate, but noisy atmosphere. The service is nice, attentive, and prompt. Prices are on the higher end, but the food we ordered was good. The experience, for us, was mostly 'colored' by the busy, noisy atmosphere, which affects the way you even can appreciate what's right in front of you in terms of food and drink. It's always surprising, to me, how little attention is given to these details in restaurants, while praising the food and drinks.
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October 2023 by Virginia Travale
Brussel sprouts were awesome and pot roast I could cut with a spoon. Steak was great
