August 2020 by Emily S.
We got 2 pizzas to go, pepperoni and cheese. Both were delicious. Perfect balance of crisp bottom and chewy crust. My 3 little ones ate the whole cheese pizza!! Anytime my kids actually eat the food ordered it's a huge WIN.
August 2020 by Crystal Alana White
This restaurant has been a hidden treasure for my family for years. My mom discovered it during a solo trip years ago and continued coming back. They are small and family owned. Their patio is beautiful and so relaxing. I highly recommend the bruschetta and the pastries they make daily. Their service has remained impeccable even through the new restrictions. Union Hotel is definitely worth a visit if you are in town or passing on your way to Bodega Bay.
August 2020 by Erica M.
The staff are super friendly. The food was to die for. The atmosphere was perfect. Will definitely go again. Try the raviolis!
August 2020 by Crystal W.
This restaurant has been a hidden treasure for my family for years. My mom discovered it during a solo trip years ago and continued coming back. They are small and family owned. Their patio is beautiful and so relaxing. I highly recommend the bruschetta and the pastries they make daily. Their service has remained impeccable even through the new restrictions. Union Hotel is definitely worth a visit if you are in town or passing on your way to Bodega Bay.
July 2020 by L M.
We love this place ! Amazing people and the food yes please The cocktails are fantastic!! The food Baked lasagna - tortellini with pesto fresh garden - bread sticks omg
June 2020 by Eriq
Your standard classic spaghetti and meatballs joint. Don't expect too much in a city of 500. Decent. Huge portions.
June 2020 by Lilly F.
the people who work there are incredibly kind and the food is to die for!!! I would definitely recommend to others!
May 2020 by Nick D.
I have been sheltered in place TOO LONG....A gift has been bestowed upon us...we can now visit our favorite spots, and if you haven't checked out the UNION HOTEL Occidental's updated menu and amazing family style cuisine you are missing the boat! Tips....Better Boston Clam Chowder than Bodega Bay has to offer, and Chef is out of this world. SIDE NOTE: House salad dressing should be bottled and sold. Enjoy!
May 2020 by Michelle Martin
This is a wonderful , family- owned restaurant that blends traditional Italian food with old world hospitality, friendly interaction and local history! I had the most wonderful visit, and even got to meet the owners, Barbara and Frank! The food is delicious, the service is delightful, and the patio setting is beautiful. This is a gem, nestled amongst the majestic trees and hillsides of gorgeous West County, in the heart of Occidental. it’s a “must see” for any wine country day trip or a romantic getaway! Thank you Barbara for a delightful visit!
April 2020 by Marie A.
The union hotel has been a go to for me and my family for 30 + years. Food is excellent- housemade, great ingredients and tastes awesome. Service is excellent every time. But the warmth of the proprietor Barbara and her family us the aspect of the Union experience that does not exist in today's busy world. The union shows my family a sense of welcome that makes this a must stop when on a drive to Sonoma coast!
March 2020 by Scott Dinsdale
I had't been to this place since I was a kid with my parents. I was missing out for sure. Not only was it fun but the food was amazing. You can always tell when the food has a long history and it's made with love. These are family restaurants that are passed down from generations ago. I would suggest trying anything here, nothing we had was bad or even ok, it was all amazing. From the house made vinaigrette and the homemade minestrone soup, to the pizza and pasta. Take some home because there's tons of food and you have to save room for the carrot cake!!! It's the size of a brick and amazing. Our waitress was truly like a friend by the end of the meal and felt like we had dinner at her home. Thank you for a great night Mary and the staff at Union Hotel.
March 2020 by Scott D.
I had't been to this place since I was a kid with my parents. I was missing out for sure. Not only was it fun but the food was amazing. You can always tell when the food has a long history and it's made with love. These are family restaurants that are passed down from generations ago. I would suggest trying anything here, nothing we had was bad or even ok, it was all amazing. From the house made vinaigrette and the homemade minestrone soup, to the pizza and pasta. Take some home because there's tons of food and you have to save room for the carrot cake!!! It's the size of a brick and amazing. Our waitress was truly like a friend by the end of the meal and felt like we had dinner at her home. Thank you for a great night Mary and the staff at Union Hotel.
March 2020 by Inga W.
The staff was friendly, the courtyard was lovely but the food was really bad. Considering that they are near great ingredients and farms, the quality was just downright terrible. Italian food is all about great, simple ingredients that shine. The Ceasar salad was wilted, cut too huge and mostly veins instead of leafy and tender, the dressing tasted as if it came out of a bottle, the croutons were huge and the chicken was so dry and not sure how this was breast meat unless the breast was sliced in layers, it was like jerky. The pizza was equally bad, again I don't think the dough was homemade, the sauce and cheese were low quality. It could be a fun place with a local vibe and great food...
March 2020 by Janelle M.
I can't say enough good things about the Union Hotel. This is by far my favorite spot to pop in when I visit Occidental. The people who work here are super sweet and caring. My first time there, the owner not only gave a full tour and history lesson on their establishment (which is HUGE btw), she also gave us some breakfast treats that they sell. The granola and pastries are ridiculously good!!!! They open at 6:00am. If you're in town, I highly recommend stopping in for breakfast. 5 Stars. LOVE LOVE LOVE it here!
March 2020 by Kevin Williams
We met with friends at this place for dinner. my friend recommended this spot. Well, it was a winning. The staff welcomed us with a smile and we felt very good. The food was just great. We loved this place a lot and we will visit this place again. Highly recommended.
March 2020 by Karla
My fiancé and I stopped by on a whim to see if they had an information packet regarding special events. I came to this location once before for a banquet in their Ballroom. What we got was a wonderful greeting from Barbara and her staff and were immediately invited on a tour. Barbara showed us around the beautiful Ballroom with rustic appeal. She even took us up the hill and showed us her three properties that were nothing short of beautiful. The view was unforgettable and breathtaking. We were truly swept off of our feet with their hospitality, as they even gave us a taste of their popular menu items, which we MOST DEFINITELY recommend (Their chicken is amazing).
March 2020 by Kieran Burns
Absolutely love this spot. Beautiful venue with rustic Italian style decor. Incredibly friendly and accommodating staff who clearly love it. Delicious, straightforward and unpretentious food. My kind of place! Thank you!
March 2020 by Kyle Gross
We had an awesome experience at this restaurant. We enjoyed the amazing environment and the menu. The waiters are super welcoming. I am glad we finally decided to visit here.
March 2020 by Carol S.
This scenic restaurant in downtown Occidental is exceptional with great quality of food and service!
February 2020 by Glenda D.
My husband and I love the atmosphere and food here. We came tonight to celebrate our wedding anniversary and Max waited on us. The staff is so attentive and friendly. We had a great dinner and because it was our special night he brought us some bruschetta on the house! There minestrone soup is light and delicious. The traditional dinners are lots of food so you will be taking leftovers home. Candlelight, checker tablecloths and fresh flowers adorn the place. It's a all around great restaurant. Kid friendly. Romance friendly. Come escape the city and go out to Occidental and be pampered! Thank you MAX for taking such good care of us!
February 2020 by Karla M.
My fiancé and I stopped by on a whim to see if they had an information packet regarding special events. I came to this location once before for a banquet in their Ballroom. What we got was a wonderful greeting from Barbara and her staff and were immediately invited on a tour. Barbara showed us around the beautiful Ballroom with rustic appeal. She even took us up the hill and showed us her three properties that were nothing short of beautiful. The view was unforgettable and breathtaking. We were truly swept off of our feet with their hospitality, as they even gave us a taste of their popular menu items, which we MOST DEFINITELY recommend (Their chicken is amazing).
February 2020 by Patricia S.
Lovely dining room, wonderful food! Sourdough sliced bread and small loves of sweet bread, all hot, delicious! Minestrone soup was tasty, bruschetta was to die for! House salad and antipasto were delicious! All so fresh and generous portions! The spaghetti and meatballs were great, the meatballs were so soft, moist, and fluffy. The ravioli was so savory, flavorful, fresh, and just delightful. We had a wonderful time, and we will be back!
February 2020 by Frank Pinkney
This place simply knows how to treat their clients. Consistently with a very welcoming approach. The food is fairly priced, constantly delicious and neat.
February 2020 by Michelle Zauss
Went to the Union Hotel for a birthday lunch yesterday. So great to be back after so many years away! The food was just as I remember and the portions were generous enough to feed an army. Our waitress Mary was fantastic and the owner even popped by and had a great chat with us. She also gifted us a bag of granola her daughter made. I just tried it and it’s absolutely delicious! Such a special place and so many fond childhood memories here. If you haven’t been in a while - go back and enjoy this treasure! If you’ve never been - what are you waiting for?!?
February 2020 by Brian L.
From the food, to the people, this place is remarkable. We were in town for a couple of days, and dined here 3 times. We came in as strangers, and left feeling like family. Our favorites: Bruschetta: outter crust, inner tenderness, warm, a touch of cheese, and perfectly marinaded tomato mixture. Minestrone: creamy vegetable base not overpowered by tomato, chunky vegetables. New England Clam Chowder: perfect combo of seafood flavor, creamy base, and chunky ingredients. Dinner: Ravioli had a hint of distinct flavor that set it apart; we also tried the large rib eye; both of which were so plentiful, we could have split either and had plenty. Roast chicken with red potatoes, lightly seasoned. Tiramisu: light, flavorful, & perfect balance of tastes & textures, served in a dessert bowl. Wine: Balletto
January 2020 by Kirk Watson
Owned by 5 generation of veterans, this is why we tried this. Great decision. Start out with great customer service from everyone. Max waited on us with a positive attitude and an infectious laugh.
January 2020 by Elisa Osburg
I was in the area from out of town for a couple weeks and had dinner there the first night that I was in town. Nancy was our server that night and made us feel at home with her kindness and hospitality. Every time I visited the restaurant during my stay I was always greeted with a warm welcome and left with a happy tummy, and leftovers. The folks are great and the food is even better.
January 2020 by William Davenport
Tried this place before with my friend and I am hooked ever since. I enjoy the awesome vibes and flavorful food and drinks. I recommend this place.
January 2020 by Susi
We have never been disappointed! We love their food, the atmosphere, and the friendly staff. Barbara is genuinely welcoming! She bakes the best cookies and scones. We wish we could come once a week but we live in Sonoma.
December 2019 by Carol P.
My husband & brother & I went last night, & it was beautifully decorated for Christmas. We always order their delicious pizzas to go, or sometimes one of their dinners. But, last night we all wanted to dine in. As always it was perfect. Starting with our lovely waitress Susan. What a wonderful Lady. She was so pleasant, & kept checking on us, plus she got the bartender to make my Fav drink whiskey, ginger ale with a cherry. We all ordered their ribeye steaks, with all the extras. Now, I'm from S.F., & I have been to the House of Prime Rib, as well as many other steak houses, & the Union has the Best, tastiest, ribeye I have ever had. Both my hubby & brother agree. I don't know where they get their steaks from, but wow , just the best. And cooked to perfection. They had the most delicious mashed potatoes too. The asparagus was very good also. I had to take a lot of my dinner home, because I had the clam chowder which again was some of the best I have ever had. Creamy, & lots of clams with a wonderful, fresh clam taste. Then there was the garden salad, with homemade marinated kidney beans , an appetizer of cheeses & salami, along with their wonderful sourdough bread & yummy breadsticks. Then just before the main course they bring out a platter of freshly made ravioli in a delicious tomato sauce topped with Parmesan cheese. I love their raviolis & sometimes get them to go for dinner. Which we always order their garlic bread to go with them when I just don't feel like cooking. Their garlic bread has fresh, garlic chopped on it. Wow! So, good! Last, but not least, one of the owners told me to wait for a minute on the way out, then came back & gave me a beautiful, large cookie that was shaped in the image of the Union Hotel! What a perfect night! The Gonnella Family are all such lovely family, & they are continuing their great family's tradition of great food, & service! They have a bakery too, everything is divine
