West coast Italian is always a gamble…if you’ve never had really good Italian, then this was okay. Makes me homesick for NYC.
March 2024
Eric was great and a pleasure to engage in lite conversation. The California Pasta was very flavorful and the 4 cheese tortellini was how you say, formaggi!
March 2024
Everyone there was very pleasant. Food and wine were very tasty.
Classic Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive Chef, Douglas MacMillan, is always introducing new and exciting dishes - simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival."
