Chef Annie is amazing. Restaurant is always clean, the food is always delicious, and the service is always genuine!
March 2024
This place has great food. I really like the fried chicken, the steak and seared ahi. I love that they grill their bread too. The mashed potatoes are also great! The staff are super helpful too.
March 2024
Consistency is key. Thai steak bowl slaps harder than your grandma.
Welcome to our kitchen!
Two chefs and a foodie set out to change the way people eat for the better. Our inspiration? The meals we had when our friends came over. The food. The pairings. The exploration. The energy. And the promise that on any given day we'd eat or drink something we wouldn't find anywhere else. So we opened Tender Greens in 2006 and started a food revolution.
We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It's in our DNA. After all, we're chefs.