The Trident

Hours:
558 Bridgeway, Sausalito CA 94965

Tips

Hours

Monday
11:30AM - 8PM
Tuesday
11:30AM - 8PM
Wednesday
11:30AM - 8PM
Thursday
11:30AM - 8PM
Friday
11:30AM - 9PM
Saturday
11AM - 9PM
Sunday
11AM - 8PM

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From The Trident

The Trident Restaurant is located on the water in historic Sausalito , CA just off Bridgeway. Our heated outdoor decks provide a sensational dining experience with spectacular San Francisco bay views. Our outdoor deck is also dog friendly. inside is an incredible recipe of art and architecture, complemented with a resemblance of an old yacht. The ceiling mural was original to the Trident and painted by Dave Richards, creator of Janis Joplin's infamous 1965 Porsche Cabriolet. On the outside deck, discover one of the most stunning restaurant waterfront views on the west coast, which boasts the skyline of San Francisco, Angel Island and Alcatraz. Start with one of our delicious appetizers like our Dungeness Crab Cakes!

Other Information

Parking: Valet
Attire: Casual
Cuisines: Caterers, Family Style, American, French, Breakfast, Brunch & Lunch, European, Seafood, Continental
Alcohol: Full Bar
Price Range: Average
About the restaurant: Sausalito manages to dodge local scorn despite the rhythmic U-turns of hop-on-hop-off buses on Golden Gate Bridge circuits. It's like Hoboken to Manhattan, with the best city view bar none. Unlike Hoboken, it also boasts charming Italian Riviera hillsides and has the laid back air of a surf city. The Trident, helming prime seaside real estate, proudly serves visitors and locals, all of whom come for the knockout view. Let the valet drop the car three yards away and lead your date or cousin from Cleveland inside. Revamped varnished 1970s wood slats surround swollen porthole orbs overlooking the bay, and the archways almost morph into the wavy booth seatbacks undulating between tables.Food & Drinks: An on-stage jazz trio whets appetites for starters with flourish, for instance oysters with "hogwash," a jumbo prawn cocktail, or the Dungeness crab kimchi "martini." Bet on salads, too, elevated with local ingredients, be it the Bibb & Blu, beet with burrata, or fried calamari with seaweed and daikon. Entrée prices, even for the fish ?n' chips, match the address, but who cares with these vistas? Unless there's a monsoon, the back deck beckons. All seats face the water, and heat lamps and transparent windscreens ensure comfort. Familiar wines make toasting even easier.

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