Food is good but beer selection is not great and it's on the quiet side. Staff is friendly and margarita is decent.
April 2018 by Sandra F
We had actually been to this restaurant before but because of the price it isn't usually on our list of restaurants that we go to often. We did get a table right away which was nice. We were celebrating a special event in one of our friends that was with us life. Our friend went to the restroom and later said that for an upper class restaurant the floor was sticky and it wasn't clean. We ordered got our food and we thought everything was fine until I noticed a black hair in my husbands shrimp scampi, when we informed the waitress, she acted like we were making it up, even after we all pointed it out to her. She asked for the plate so she could scrap it off the plate and get him some new scampi. I couldn't help but look to make sure that the new one didn't have hair in it. I realize that this happens but they didn't even offer to discount our meal or give a free appetizer or dessert. The manager came and delivered it in a hurry, reached over and said here is your dish, there was a hair in the other, that is embarrassing and left. He didn't even ask if everything else was OK or anything. I frankly thought that the service would be better. We are actually supposed to meet some other friends there again this week, so we will give it another try because it is already set up. Hopefully we are not disappointed again.
April 2018 by Fisherman01Colorado
This is one of the few restaurants in northern Colorado that gets fresh fish--in this case shrimp. We went here for the 'Endless Shrimp' promotion and were pleased with the shrimp. The service, on the other hand, was lackadaisical. Our waitress spent more time talking with her colleagues than in providing customer service. She also never brought the salads that we ordered. Go for the seafood, but brace yourself for the poor service.
March 2018 by kenpelzel
We have dined at most of the Red Lobster restaurants in the Denver metro area. Yes, the menu is the same at each, but the service and decor varies a lot in my opinion. This particular one seems to be head and shoulders above most of the others we have tried. Keep in mind you are getting a 'chain' experience in terms of the food selection; so the basic delimiting factor is the service, ans some have been renovated more recently and perhaps nicer. But we invariably have a better experience at the Longmont site.
March 2018 by Banuwati
We visited in February for lunch. Our son loves but the meal was pretty bland and unappetizing. I had a lobster roll. It was small and oily and not very good. I also had a fish and chips which were quite greasy. Hmmm. I know RL can do better. Only the local brew tasted good.