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Most Recent Comments
Food is always above and beyond, love the outdoor spaces where we sat at during covid. Pizza is wonderful and so far the either dishes.pastas and amazing sweets.
Awesome food! My daughter had a gluten free pasta dish and I had the ribeye steak. Both of us shared the garlic rosemary potatoes. All delicious. Then we had the dessert tray which we shared. Lots of fun! Service was great! We will be back!
It is a nice Italian place to eat a good pasta and a good attention, it was pack but the server are pretty good on what they do. I will definitely bgo back to try more plates ? ?
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making. Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern.