-
March 2024 by JH702
The decor was swanky. I was dressed causally, but nobody cared. The hostess was personable. The waiter was nice and knowledgeable about the menu and daily specials. The food was good. I would return again.
-
March 2024 by Healthyeater
Best restaurant in Destin! The flounder was amazing. The server knew a lot about wines and was extremely good at her job. Was accommodating to one of our party who has celiac. Marvelous atmosphere. Truly a wonderful evening and worth every penny.
-
March 2024 by KarenF
Bistro Bijoux is always excellent. Had the shrimp gratin appetizer, corn bisque soup, grouper almondine. All items were delicious. We have recommended this place to many of our friends.
-
March 2024 by RogerS
A truly nice dining experience. The food, service & ambience were divine. Only complaint is that we were charged $2 for splitting the salad. We had an appetizer, salad, we each had an entree, drinks, wine & dessert. After spending $212.00 thought that was quite strange. We will be back though.
-
March 2024 by
Olga was a great waitress. Crab beignets are delicious. My husband's filet steak was exactly how he ordered it. We may go back again tonight after a day of golfing. Tonight we'll leave room for the cheesecake. Olga said it was delicious. 
-
February 2024 by John B.
This is a high quality restaurant. The seafood was excellent and the service was friendly and efficient. Ambience and. noise levels are perfect for a night out where you can have a conversation but not feel as if you are the only people in the room
-
February 2024 by LisaP
Bijoux never disappoints! Chef Jack and the fine service crew : bartenders, host, water and bus servers, and wait staff, do a tremendous job that contributes to an outstanding experience! Food, atmosphere, beverages, are all top notch. My husband loves the ribeye- so delicious! Lobster spring rolls, duck confit, it's all so good!
-
February 2024 by Jlyn
Dinner at Bijoux was fabulous on a Tuesday evening! Lisa was our server and she was friendly, professional, and super fun to share our evening with. My sister and I shared the blue cheese and caramelized onion tart - delicious!! We both had the seared scallops with with roasted veggies and sweet chili sauce - it was so good, not too spicy and just barely sweet. The scallops were cooked perfectly, and we are both really particular about our scallops. We had a cheese plate for "dessert" that was the most generous cheese plate I've ever had, and everything was wonderful (you select your own cheeses). They had a nice wine list - every restaurant marks up their wine, but they didn't mark it up a crazy amount. We had the Jordan cab - it was lovely. Bonus beautiful, lit-up bar at the entrance - everything was beautiful, comfortable - excellent!!
-
February 2024 by Adrian Peterson
Good food great
-
February 2024 by Bets R
It was an amazing dinner!!! Scallops, filet mignon, and ice cream flight!! Amazing!!!
-
February 2024 by DavidM
We tend to frequent Bijoux during our February stay in SanDestin and this year was no exception! Our server (Michael?) was excellent.....knowledgeable, attentive and actually understood my sense of humor! We hope to return next year!!!
-
February 2024 by Heather M.
Eff yah. But I have to do 85 characters. It's our go to for bdays, anniversary, etc. I would chose for any special event
-
February 2024 by AbbyBDabby
We had a fabulous dinner at Bijoux. My scallops were excellent and the filet was perfectly done. We enjoyed the homemade ice cream flights. The potato bisque was excellent. We loved the focaccia and the balsamic dip in olive oil was the best ever. One downside is no draft beer.
-
February 2024 by George Ward
5 star Gem all around.Michael and Chris are rockstars!
-
February 2024 by Ashley Nicole
We came here for my bachelorette dinner and had an interesting experience. They wouldn't accept my sister-in-law's paper ID which she showed along with her hard copy they still wouldn't accept it. If we were Caucasian, I'm sure they would've accepted it and had a better experience. Of course we were the only African-Americans in the restaurant. The shrimp and grits were awful, not seasoned at all. The menu was limited.