Amazing food, great serviceBeen there for brunchDo not leave without getting donuts for dessert, so fresh and served with great lemon
March 2024
Atmosphere is amazing! They had jazz playing in the background and it was great. Parking is street parking. Service was excellent. The food was very delicious! The dessert was my favorite!Kid-friendliness: There were changing tables in the restrooms.
February 2024
Exceptional food. Everyone needs to eat the Snapper & Shellfish. May have been the best seafood dish I ever had in US.
Opened in 2018 by chef David Willocks and his wife, designer Wendy Braun, The Baker's Table Restaurant was named one of the "Best New Restaurants in America" by both EATER and USA Today.
Gaining its roots as a brunch spot, the restaurant has now also transformed into a cozy and refined dinner destination. The weekly-changing menu is created by Chef Porter Lewis and focuses on local, seasonal produce, whole animal butchery, hand-made pasta, and hearth-baked bread. The beverage program features soulful Old World wines, and an apothecary-like cocktail program.
Try the Supper Club delivery service for The Baker's Table seasonal cuisine at your own table.