Convenient location. Never too busy(pre-lunch hrs) Pesto Manifesto is my favorite dish.
March 2024
5 star food. 5 star Service. 4 star atmosphere.Kid-friendliness: All I can say is I'm sure they are friendlier to kids then I am. So I guess to some that's a plus.....
February 2024
My husband & I ate at Rotolo's for the first time recently. We were hooked! The food is outstanding. We've been back & will continue eating at Rotolo's when the occasion allows.
In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!