Really cool spot, great place to try many different types of food. Love the concept.
February 2024
Terrible portion....cod was just 3 bites and most expensive thing on the menu.....now I have to get a burger from somewhere else because I am still hungry.
January 2024
I have been to two rotations of Chefs Gabriel and Gabriela Botezan’s menus and loved them both. The food has been outstanding, as well as the cocktails. The menu and drinks are very thoughtfully curated to fit the menu’s theme.
Corner neighborhood joebar bringing a combination of classic cocktails, dip sandwiches, the iconic joedip, slow roasted prime taking repeated dips in home-made “au - jus” until it's sopping with flavorful meat juices and rotating house-made cream pies. Evoking the spirit of a corner watering whole with pinball. plus frame, a hidden chef-speakeasy tucked quietly behind joebar. A revolving creative hub, home to carefully curated programs of chef residencies and all-round awesome experiences.
