Mekong District focuses on dishes influenced by family recipes but also inspired by different world cuisines.
Unlike other area Vietnamese restaurants, Mekong District is not your traditional Vietnamese fare. We aspire to bring influences from different Asian and Western cuisines into Vietnamese cooking.
While you may find staples such as pho and grilled rice and vermicelli dishes, Sriracha Edamame, Viet Carpaccio, Lamb Shank, MD Steak and Coconut Mussels are definitely not Vietnamese. But fair warning, some dishes are based on chef’s inspiration and may not stay on the menu for long.
