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March 2024 by Peter Kiesewetter
Love the Red Room. Family owned and operated, they make you feel like a special guest, more than just a patron. The food is incredible using only the finest ingredients and made fresh daily. The pizza is made in thier own wood fired oven and is one of a kind. Do forget to B.Y.O.B. Don't tell anyone about this fabulos dining establishment, its hard enough to get a table as it is ; )We will be going back again and again and again......Bon Appetit!
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February 2024 by Donna Innis
Excellent customer service amazing food!
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February 2024 by Jimmy Vacola
Best chicken parm, anywhere!
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January 2024 by Ed Brandt
Very nice restaurant very good
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October 2023 by Gerard King
My wife and I have eaten here several times. The restaurant is family owned and operated. On any given night there are three generations present who make you feel right at home and as if you were in your own kitchen. The food is fabulous. We had the fried calamari with hot peppers, the homemade meatballs and the eggplant parmigiana. All were cooked perfectly. This restaurant is a must for us every time we visit AC.
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October 2023 by Sherry Ratajczak
I was first introduced to Red Room food when I bought the eggplant parm at the Ventnor farmers market. SO GOOD! I recently went to their store and bought another eggplant parm - again, excellent. My next plan is to go to restaurant and try something different! They do have vegetarian dishes, I hope they add a few more.
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August 2023 by Melissa Sheehan
BYO. A must stop in Ventnor. The eggplant parm is what brought me back - crazy delicious. I don’t eat meat, but my table agreed that the chicken parm was even better. Don’t pass on the grilled caesar. The space is cute, but cramped inside if they are busy. I’d recommend a table outside for dinner, if you don’t mind wearing bug repellent.
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August 2023 by Connie Maida
Our meals were delicious! We were a large group of 10 people.
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August 2023 by Nancy
Good food but no atmosphere. Needs some refurbishment.
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August 2023 by Tino Monti
Average food. Had pasta with crab and shrimp. 3 shrimp and blush sauce was bland. Caprese salad was good but 20 dollars is ridiculous for 3 slices of tomato, mozzarella cheese and roasted peppers.Wait service was very good and attentive.
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August 2023 by Andrew Kinka
A nickel & diming establishment without an identity. Prices are comparable to 5-star Michelin restaurant, but the quality of food and overall service is comparable to an Olive Garden.SURPRISE FUN FACT: they hit you with an extra 4% fee for using a credit card. This is only disclosed at the end of the meal when they hand you the bill.
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July 2023 by Jack Stein
Noisy. Too crowded. Good good c. Great lamb chops and Bronzino. BYO is nice. Service is semi professional. Too noisy.
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July 2023 by Brooke Carrero
I had an absolutely perfect experience at The Red Room Cafe! From the moment we walked in, everything was exceptional. The cozy atmosphere added to the overall charm, and I loved that it was a BYOB establishment. The standout dishes for me were the pork and the blueberry cobbler cheesecake - they were absolutely delicious and a must-try! I highly recommend this place for a memorable dining experience.
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June 2023 by Brieanna West
We love the red room Cafe in ventnor! The food is always delicious and the service is wonderful. We had the artichoke appetizer (its a special) last year and I've been craving it all year. I just had it again and it was everything I remembered.I've had just about half the menu (not myself but tasting my family's entrees and app too) and I have loved it all! They never disappoint. And while the steaks and cooked perfectly and the pastas are delicious don't be afraid to get the pizzas .... they are amazing!! You can't go wrong.Definitely make reservations, even fornweek nights. Thats not to say they are always booked, but they do fill up fast if they arent booked!There is nice outdoor seating too. The owners are so friendly. They walk around to check on everything. The women owner even helped my kids with their plates and napkins, it was very sweet! Our last visit we didn't have reservations and they were very accommodating. However we got super lucky that there was just enough time before the next reservations.I can't believe I didn't take one picture of our food, it looked just as good as it tasted!My kids are expensive dates. They eat appitizers with us and ordered steak. Plus we had dessert and espressos, which were all also soooo yummy!! It's a byob and there's a liquor store right next to the restaurant with wine, beer, setzlers, etc, just 2 doors down.If you haven't eaten here, you need to!! :)Parking: There is plenty of parking available, you jus have to drive around the block to get it. Depending on the day and time, parking can be easy and close or take a few minutes and a 1-3 block walk.
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May 2023 by Sal
I really enjoyed our Mothers Day dinner here.The service was excellant. The staff is friendly and personable. They remembered who ordered what dish and took care of all of our requests and needs with a smile.I had the lobster tail franchise which was awesome, I also sampled my friends Salmon which was very moist on the inside and a sweet crust outside, also awesome! I tried a lamb chop which was cooked to perfection!We had a calamari appetizer and I really liked the gravy with it! My neice had the surf and turf and the filet mignon was a very large portion for filet! Tiramasu was very yummy!As far as atmosphere is concerned their is a huge , very impressive round brick oven sitting in all its glory at the rear of the resturant. Other than that I was not impressed with the decor. Nothing special or impressive when compared to the quality of the food they serve. The wood slat window treatments on a sunny day give this place a nice seashore town resturant vibe, which is very nice.