-
April 2024 by Hak Bén
This place is great!
-
March 2024 by MichaelP
Food was quite disappointing. We ordered the tostones, yuca fries, ceviche, and paella. I have never seen such round and perfect looking tostones in my life, and as a tostones maker myself, makes me think they came from a box. They were quite dry and had very little flavor. Yuca fries were a bit better but the ones from Pollo tropical are much better. Ceviche was also disappointing, not much flavor at all and was mostly just juice. Maybe my expectations are quite high being born and raised in Miami, but I would save my Cuban cravings when I am back home and would not go here again for the food. Cocktails were tasty though!
-
February 2024 by vanessa reynoso
Food was not good at all idk if it was the day or the time today me and my friend ordered the fried rice and it came mushy and cold no flavor , the wings were cold and no flavor as well and we got Chinese brócoli which were ok .. the spring rolls were good in flavor but it was literally pork blended with cheese also mushy also idk what they have going on and also there was a dog in there and it smelled really bad the sangria was good but honestly i don’t recommend sorry and then they tried to charge us for that nasty food the audacity
-
February 2024 by Arthur Marques
Great entrees, but the main was cold. Service was okay. One person in our table didn't drink and while serving us a pitch of mojitos we let the waitress know. They confirmed that they heard it only to proceed and place a mojito in front of the person who didn't drink alcohol
-
February 2024 by Guillermo Worman
Excellent attention from
-
February 2024 by Jessica “Jessi” B.
Checked this place out for NYC restaurant week with 3 friends. The service was friendly and prompt and the facilities were clean with a lively atmosphere.Delicious food. I had the Binmao Salmon and Shrimp Wontons. The proprietor asked me what temp id like it cooked to. Always a sign they're paying attention and they were attentive to how much we liked the food.I'd read about Cuban Chinese food once and I'm so glad I got to try it in NYC!
-
February 2024 by CarminH
The main part of the restaurant was extremely loud. We sat in the outer patio area that was totally closed in and heated. We were the only ones out there was extremely quiet the ambiance was fantastic. The waiter was great. And we can't say enough good about the food. Strongly recommend this place! Now if you want to sit in the main restaurant it's a small bistro feel and it's very energetic
-
February 2024 by AnaQ
This place would be great for a birthday celebration. The food was great. Cuban Chinese cuisine is really not easy to pull off but I think they did well. The decor and the little details of this place were so charming. The drink are strong too. Wouldn't suggest this place if you're going for a more intimate vibe because it is very loud in there.
-
January 2024 by Nicholas Fisher
If I could give this place six stars, I would. Had the shitake lo mein with garlic hoisin sauce and it was out of this world. The texture and flavor were of Michelin quality. The interior is equally impressive and a work of art. A place this ingenious would, of course, only exist in New York! I thought I would be boring by ordering the Tahitian vanilla ice cream for dessert, but even that was some of the best ice cream I’ve had. Nothing artificial about it! Long to return.
-
January 2024 by Zibelia Tapia
this Cuban-Chinese spot was the bomb! The food was beyond delicious. The steak was like butter, the ropa vieja noodles are mouthwatering and the duck bao left me without words. ?
-
January 2024 by Aasheekaa Natarajan
Food is subpar at best. The bottomless brunch is a steal but mainly because the sangria is absolutely watered down.
-
January 2024 by Jakob Schemel
Fantastic food and 10 dollar bottomless
-
January 2024 by Amanda Libero
Heard great things about this place from restaurant week so had to try this Cuban Asian fusion. The downtown location was cute with a front porch in nice weather. Great ambiance with old school vibe. We made it for happy hour and got wine and sangria. Sangria was too sweet in my opinion. For food we got Cuban egg rolls which were stuffed and came with a good sauce. Next was mushroom wontons also great flavor. Dishes were salmon, chicken and rice, and tops vieja noodles. Meat was tender and juicy served in a rich broth with thick noodles. Yummy and filling. Overall, I was expecting a more from the hype and popularity but still a good experience.
-
January 2024 by john samouhi
Horrible food and horrible service! Order a salad with my entrée and was shocked to find a big dirty bug inside, I asked for the manager and a person by the name of Marco (Rude and horrible owner) came over. Explained what I found and showed it to him, he did not seem to care at all or have any sympathy about this nasty bug ruining my evening and appetite. Marco was very rude and did not even offer to bring me another salad at the bare minimum. IF YOU WANT TO BE TREATED RUDELY AND ENJOY EATING BUGS, GO HERE!
-
January 2024 by k den
Relaxing place.
