Ordered through Ubereats. I ordered 2 piece fried chicken with chowmein, baiganee, phoulourie, egg ball, and Mac and cheese. All the food was soaked in oil. The chicken was bland and dry, near inedible. Food was not good, period.
December 2023
Aloe pie was good with Channa etc..U should all try it...
December 2023
Myself and family loved the food that we ordered , will definitely buy again.
Trinidadian dishes for so long that generations of local families claim it their favorite. Since co-owner Savi Samsair opened the local institution in 1996 (originally on Hillside Avenue before opening its current spot under the A train tracks in 2005), locals have been lining up for her aloo pies (brought out hot and steaming throughout the day by her husband, co-owner and chef Shane) and filled with a choice of around 30 curries, stews and sauteed vegetables, meats, and chunks of soybean protein. Mango curry, boneless chicken curry, channa (stewed chickpeas), and stewed pumpkin talkari are big hits here, and they can also be served with rice, chow mein, and roti (a rolled-up pizza pie-sized flatbread).
