Check them out..... seasonal Lobster tacos (and my wife's favorite the pork belly tacos) were out of this world ?Their margaritas are a pretty close second. The plantains are a nice appetizer...check these guys out.
March 2024
The food was very fresh. They did not have vegan entrees listed on the menu, but if you ask they can make some entrees vegan by replacing the meat with mushrooms or roasted brussel sprouts. Pictured is the Mexican Cowboy made vegan with mushrooms.
January 2024
My family and I LOVED it. I wish I had taken a photo- we ate it too fast!! I had chicken bowl. Unreal!! The chicken was delicious- loved the beans and guac!! 10/10
Chef Laurent Tourondel (Hamptons Resident), known worldwide as a culinary expert, introduces a new authentic MEXICAN concept in Sag Harbor, New York. Tourondel, once again, works his culinary magic this time, recreating original Mexican recipes and, when possible, using fresh local produce, fish, and often organic and plant-based ingredients. It starts with homemade taco chips and tortillas, diverse, delicious combinations for Tacos, Bowls, and more.
eLTacobar’s hand-craft summer cocktails are recipes using only fresh fruits and herbs, and all ingredients prepared in house. Try the eLTacobar Margarita, Watermelon Fesca or the Smokey Coquito
