Established in 1993, Sydney's is not just a gourmet country market with prepared items to go and on-premise dining; Sydney’s is also a full service caterer, specializes in tailoring menus to fit specific tastes, styles and budgets. Chef David W. Blydenburgh, a Culinary Institute of America graduate, customizes menus with clients' specific preferences and needs in mind. Erin B. Finley, who coordinates all aspects of each catered affair, has a hands on approach. From the first day of planning, and throughout the day of the actual event, Erin will give you the comfort and assurance that every detail is taken care of for you.
