Filet was good, wouldn’t recommend getting Oscar style, the lump crab was just okay, a bit too moist for my taste and the sauce was too sweet. The scallops weren’t blackened enough but the gin & tonics were great. Over priced for what you get.
March 2024
Beautiful atmosphere—formerly a church tastefully converted into a restaurant. The food was excellent and the service was very attentive. We had an aged ribeye done to perfection. With wine and gratuity, we averaged about $100 a plate.
February 2024
Only had drinks and they were fantastic. Worth a stop for a cocktail.
