March 2017 by Michael Massey
This was my Favorite! So sad to see they closed their doors
December 2016 by Jeanie Lee
Chill atmosphere. We went in for some wine and dessert after dinner and got just what we were looking for. We will be going back for sure for dinner or happy hour.
November 2016 by john hernandez
I ordered from Uber eats app and I guess their website wasn't up to date,i don't know whose fault is it at this point they had put mushrooms in my order and I am highly allergic to them,just really disappointed I wish it wasn't like this now I have to leave this really important family event.The mngr or whoever I spoke to was kind and offered me to redo the plate but I had to pick it up or had to arrange with Uber,no tanks the good thing is that im getting a refund on 1 plate,my wife enjoyed the other plate and said it was really good it just sucks that I couldn't relate. Hopefully they fix the web issue because if I hadn't seen it would of been a very bad night for me.
October 2016 by Jenifer Johnston
Love it here. Especially the bartender Mike who is full of energy and always takes care of everyone. He is a great mixologist! Food is great but they do switch out the menu every so often and have taken a few of our faves of the menu. :( flat breads and 6 pack brisket meatballs are always a crowd pleaser for the table!
November 2015 by Heeseon Ko
The food is good but after reading the recent Times article on meats or anything smoked, it's hard to eat 'healthy' here cuz everything is smoked. Good for people who don't mind but if you're trying to eat better for health reasons, you're left to order from the sides menu.
August 2015 by Mara Loschiavo
1/2 price bottles of wine all day on Tuesdays
June 2015 by Alison Steele
Great menu and selection of wine- nice, laid-back but upscale vibe
June 2015 by katija kadeer
This was my first visit to Clark's place and I will be back! Everything was beyond satisfying-- the cocktails, the food, the atmosphere, the service, i loved everything . will go again for sure!!!
March 2015 by Bailie
Impressive wine selection tucked in on a primarily beer and cocktail street.
November 2014 by Susan B
We loved the meatballs and the deconstructed crab salad! Lots of small plates and shareable options.
November 2014 by Dallas Observer
Clark's burger comes with white cheddar, "sloppy sauce," fresh pickles, and -- the best part -- speck as crispy as a stained glass window.
November 2014 by Erin Finegold
GREAT new spot on Lower Greenville. The staff is so nice and the food is delish! Try the burger or one of the flatbreads.
October 2014 by Melissa Motejunas
Dallas will soon have a new addiction once they try this place out!!!
October 2014 by Randall Warder
Try the meatballs, they rock!