The wait wasn’t too bad when we arrived (around 11:30 am). We chose this place because of the hot chicken that was mentioned from several reviews. I would call the hot chicken more of a semi spicy chicken wing flavor on a Buscuit. Not bad but not what I expected. Overall it was good.
On the charcuterie board: the mustard sauce was tasty, crackers were crispy and flavorful. They make homemade pimento cheese. I am not normally a fan of pimento cheese but this was simply delicious. They cook their own hams and you can tell. The pickled okra gives a nice twang to help clean your palate.
Definitely was excited to try this place.. Really nice layout, decent bar, arrived during dinner hours, just myself. Decided to do an appetizer after 2 of the (6 or 7) items on the small dinner menu was unavailable.. not good. Appetizer was decent. Nearly 15 - 20 mins past, no one bothered to ask if I was ready to order......read full comment
I came here on a whim with my wife and seeing the plates by other dinners I had high expectations of eating well.. I had chicken a dumplings and a whiskey sour. My wife had steak tar tar scallops and a beer. We spent over $100 before the tip.. She received a decent amount of foos.. I got a bowl half the size of the table...read full comment