Great menu! I had the kona crusted steak, so good!! Loved the au gratin potatoes. But the cheesecake is to die for!! Went there for our Anniversary. Great service!!
October 2018 by mary n.
PERFECTION! I always like a fancy steak dinner for my birthday and wanted to give this place a try. My husband mentioned it was my birthday when making the reservation on Open Table. When we arrived at our cozy booth, there was confetti on the table. Just the beginning of a great experience. The bread basket had a variety of breads served with perfectly softened butter. The cocktails and wine were amazing. And then of course the food was incredible, one of the best steaks I've ever had. And to finish off my birthday meal, they brought us a plate with 2 mini desserts and 2 glasses of champagne, on the house. What a great touch. The service was also outstanding. Couldn't have asked for a better dining experience.
October 2018 by Moe K.
We had a great dining experience at The Capital Grille. I decided to go with their signature steak, a Prime Bone-in Ribeye with a porcini mushroom crust and topped with a 15 year aged balsamic. The aged balsamic shines through and elevates the Ribeye to another level. Phenomenal blend of ingredients that leaves your taste buds wanting more. The sides are a la carte and intended to be shared. We could not get enough of the mashed potatoes, which were perfectly blended with sweet cream and butter. We didnt care much for grilled asparagus. We gave up on the soup of the day, a creamy potato leek soup, after a few bites as it was a bit overwhelming. Overall, we were satisfied and will definitely return to try the other menu items.
October 2018 by Rahul G.
My wife and I had dinner here with another couple on a Friday night. We had reservations and were seated quite promptly. It was during the "Generous Pour" month and all of us took advantage of that as the drink special. Basically they had a series of 6-7 wines that they poured half glasses of over the course of the dinner. We didn't drive so this was a bit of an indulgence. This time around the Generous Pour showcased the wines of Duckhorn and they were all of pretty high quality from the whites to the Pinot Noir through the Cabernet. The steaks, sides, wine and dessert were all great. The table's favorite was the Porcini Bone-In Ribeye - fantastic! Service was great as well - if I recall correctly we had a gentleman from Spain.
October 2018 by Christine A.
Excellent service. Excellent food. Had the filet! The Capital Grille appears to be consistent no matter the city. The location, food, service was excellent, professional, and provided in the most awesome manner.