the Peruvian ceviche is amaaaaazing. Best i’ve had in Dallas. Service is also
December 2023
The best Flatbread I've ever had. The crust itself was cracker thin, airy and crispy. We had three different flatbreads and each was unique and exceptionally flavorful. The ingredients were fresh and perfectly selected. I can't wait to go back!
December 2023
The happy hour value was so good that we expected low-level wine. Not true! And the tenderloin crostini was great. We will be back.
