June 2020 by Val G.
Had the opportunity to order online. Order placed: 1. Caesar Salad (with chicken) 2. Entree, side veg What we received: 1. Plastic box with 1 chopped up chicken breast 2. No salad? 3. Entree 4. Apple Crisp? ?
June 2020 by Jon J.
We chose to go for brunch yesterday with our daughter and her new husband and his family. The food, atmosphere, and staff were amazing. Our family had been many times but this was the first time for some. Everyone was well fed and treated so well. Everyone was impressed and it was a great time getting to know a new part of our family. Thanks, Reata
June 2020 by Tammala Parris
The atmosphere is uptown casual. The Duck was phenomenal!! Calamari was tender. Corn bread muffins were very flavorful. Very impressed with the service, clean and quick.
June 2020 by Sherry Mascheck
The food is excellent and service is great! Loved the red fish crusted jalapeno served with rice and vegetables. I had the Habernero Margarita delicious and the Texas pecan pie to die for! Can not wait to go back!
June 2020 by Victor
Went lunch and got seated on rooftop. It was gorgeous. They limited their menu to the right things! My
May 2020 by Stephanie S.
No complaints and my full tummy is happy! Celebrating our 17th Wedding Anniversary out. The food was great, hot and fast, the service was super friendly and the atmosphere was pleasing. The tables were placed far apart, the staff had gloves and masks and disposal menus. We had the bacon wrapped shrimp, citrus chicken, enchiladas, side salads, molten lava cake and martinis. All under $125. We had food left on our plates, there was so much! We love Reata and will continue going! Thanks again for the wonderful evening out!
May 2020 by anna milan
I will never go there again. I reserved a table for 4 on the rooftop. They wouldn't let us because of the "storm" and there was people seated on the rooftop. It was my friends birthday. They sat us in the drab dome. No music. The ambiance was aweful. This is not the first time it has happened. Only reason for the 2 stars is my dinner was good. ..tamales, not so much...
May 2020 by Eric W.
Went during the covid 19 issues sat on roof top. Staff was great, GM spent time chatting with us he was great. Felt safe, clean and food as always super. Appreciate them serving us.
May 2020 by Jack J.
We visited here for the first time in a very long time unfortunately due to the current crisis. So much for the good news. The only positive taken from the evening was they were prepared for our appointment. The food was very subpar and extremely disappointing as compared to previous dining experiences. Hopefully something internally will get repaired and we will get an old favorite back!
May 2020 by Sara Ovalle
excellent service, lovely environment
May 2020 by Caitlin F
*Delicious steakhouse with Fort Worth flair*
May 2020 by Nuno C
It was my first lunch there, and the food is delicious, from the apetizers to the tenderloin beef. Diverse wine list. For a foreigner like me, the traditional texas decoration was also interesting.
May 2020 by Rachel Lopez Doporto
We absolutely love this place!! Our 1st time visiting and it was awesome. Thank you to our amazing waiter Jorge!!
May 2020 by Sheri Mosier
Reata is a must-go-to whenever family and friends come into town. The atmosphere is always hoppin’ and the staff is always courteous. The food never disappoints and the drinks are always chilled! Reata is one of the first places my husband brought me when we started dating, and has been a staple ever since. I always eat here when our guests come in from out of town. We love the rooftop patio with its spectacular views of downtown a Fort Worth.
April 2020 by Cory Shershun
Ordered Curbside Pickup tonight and it was the best thing I’ve eaten in what feel like ages. I loved every bite. The Chicken-fried Steak was the best I’ve ever had. Cheese Grits and Garlic Potatoes rocked, and my wife’s Peppered Tenderloin was perfection. I can’t thank y’all enough for cooking during this time. Your meal lifted our spirits and made our week. Thanks to everyone at Reata FW!
April 2020 by Annabell A.
I enjoyed the food. I personally think it's over rated and hyped up for the price. Lovely atmosphere and definitely happy I finally checked it out. Ordered the chicken enchiladas with fajitas, very tasty.
April 2020 by Tracie Kenan Perkins
We are so impressed with the ease of ordering, the cheerful voices and staff, to the absolutely wonderful food. Way to overcome Covid-19. We will be back soon. Right now I’m so full and happy.
April 2020 by Seo Taiji
Excellent atmosphere, easy to work with, great food! We worked with Reata's staff over email to plan our event. Staff was extremely nice and accommodating. The food was delicious, drinks are strong (get the spicy margarita), and atmosphere was gorgeous! We had a party of 50+ and highly recommend the Caballero Canyon.
March 2020 by John Brunson
I love this spot! They offer high class food, their menu is varied, The cook in that spot is very experienced, I love very much eating all their dishes. The dishes are consistently of high qualtity, the service towards the customers is very good too. I go often to this place and I was never disappointed. I recommend it to all.
March 2020 by Jim D.
This is a great place for a date. We were on the roof top. It was a little cool but the views and atmosphere was too good to pass up. If you're not from Texas, this is a good place to try local beer, wine and of course food. They provide some different breads that are amazing. You gotta try them all. For the food, I had the Carne Asada and can say this isn't like any I've had before. It was delicious. I will warn you that it is a lot of food. The meat was tender and the "fixins" are fresh. The prices are a little higher than average for the area but, in my opinion, worth it. The service was above average. I would come back if I'm in the area again.
March 2020 by Zachary Parker
We arrived at this place for lunch. we heard about this place from quite a few people. Well, we were not disappointed. The staff welcomed us with a smile and we felt excellent. The meal was yummy. We enjoyed every moment and we shall absolutely come back again. we highly recommend this place.
March 2020 by Rick Newton
Really enjoyed our meal here! The service was excellent and the food was very good. That hunk of steak that I had was one fine piece of beef. The sautéed vegetables were the best ever. And it was hard not to ask for a box of biscuits to go. This is a great place!
March 2020 by byc 2015
Family decided to go here last minute, we were pleasantly surprised that they now offer brunch ! The brunch menu was very reasonably priced, items were priced from $10-$15 a plate. They had amazing Sunrise mimosa that was made with vodka and fresh strawberry juice ($7). We all ate very well and the service at the Reata is always the BEST. The Service is always Extraordinary, really recommend people visiting the city of FT. Worth to eat at a Ft. Worth staple like the Reata Restaurant.
March 2020 by DeannaR345
We attended our Niece's wedding reception at the Reata and it was fabulous. The staff was amazing and the food was fabulous. We had a wonderful time!
March 2020 by Brenton B.
The wife and I have been coming to the Reata for as long as we've been together, which will be six years in April. The entire time we've been dining here, everything has been consistently on point. Whether it's the extraordinary wait staff, (except for one very rude bartender), the superb quality of their food, or the aesthetic and location, Reata is by far one of our favorite places to go. For starters, their jalapeño biscuits are the bread of legend, especially when you've got the cornbread and some of their delicious butter to match. For appetizers you should just snag their sampler, trust me on this one. So much delicious food in that sampler! For entrees we usually get the Pan Seared Peppercorn Crusted tenderloin, but I also really love their cowboy ribeye. The tenderloin though has a lot more flavor and is just as tender, so I would urge you in that direction if it's your first visit. Their sides are also on point, ESPECIALLY the jalapeño Mac and cheese, which if you are a pasta lover you HAVE to try. As for dessert, they have quite a few options that they bring to you on a display tray. They have dessert tacos, Creme brûlée, molten chocolate cake, and more and they are all great. Sometimes they have more unique options, such as their Hot Chocolate Creme Brûlée, which to this day is still my favorite Creme brûlée ever. Their cocktails are great, although sometimes a little heavy handed for my taste, (I'm a light weight, so other people may be fine with the stronger drinks). They have outdoor seating on the roof, and even if you decide not to eat up there, (which we suggest you do), you should at least make a jaunt up there to check out the city, especially at night. It's quite the sight! Overall, we are very pleased and absolutely love the Reata. Whether it's a family gathering or my wife and I coming here for our anniversary, the Reata is a fantastic choice. We just wish it wasn't so dang far from our home! (We live easily over an hour away, so we only come here once a year.)
March 2020 by liberator41
He makes a terrific cigar, but, the restaurant is a major disappointment as it is very impersonal and lacking in variety of selections; too wilderness for me.
March 2020 by crisls2000
The food was delicious and the wait staff was generous with their time. We celebrated a friend's birthday there and it was perfect in every way!
March 2020 by BronwynM2
Great food! Great prices. Friendly staff. Thank you, Victoria, for explaining food choices. Have already recommended this restaurant to other out of state ffiends
February 2020 by Lana Y.
Really Great food. Really Great drinks and atmosphere outside at the rooftop bar. We had a party of 6 last time we visited and gratuity was already added. Which is fine, but sometimes it may be better to not do that. Hostesses were great and got us seated earlier than our reservation was which was cool. Clean place. Valet parking. Cigars available for purchase. Elevator to get to the rooftop bar/dining. large indoor bar as well. Our waiter was great and got our food out quickly and our drinks out even quicker! That is what matters right...?
February 2020 by Jerry W.
Went there with a group for work dinner. The menu was created for the group. As a vegetarian they told me about their vegetable plate. It was great with at least 8 different veggies on it. The others said their chicken and steaks were great as well. We seated in a separate room so it was quieter. Service was great. Definitely will return.