FADS COME AND GO ON THE FOOD SCENE, BUT TRADITION LIVE ON AS LONG AS YOU KEEP THEM ALIVE. AFTER TRYING SUCCEEDING IN THE QUICK SERVICE RESTAURANT BUSINESS MODEL, DALLAS RESTAURANTUR CESAR JASSO FIGUED IT WAS TIME TO TRY HIS HAND WITH THE FULL SERVICE MODEL. BLENDING TOGETHER TRADITIONAL MEXICAN RECIPES WITH NEW ZESTY FLAVORS, MARISCOS LA MARINA IS THE PERFET PLACE TO ENOY A HEARTY MEAL, PRONE TO MAKE YOU FEEL LIKE YOUTE RIGHT OFF THE SHORE.
