Clark’s Outpost was founded in 1974 by the late Warren Clark in Tioga, Texas. Warren had a vision for true country BBQ and brought that vision to life. It was his belief, and now ours, that for the meat to taste its best, a carefully crafted slow-smoke process had to be adopted.
Our passion is to ensure our customers experience the finest in BBQ, consistently. Over the years we’ve been fortunate to be highly rated by our customers. These accolades have set the bar high, ensuring we maintain our tradition of excellence.
Today, Clark’s Outpost is run with the very same enthusiasm as in 1974, with a tradition of outstanding food and a friendly staff.
