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November 2023 by Emma Curtis
Ellie was an awesome tour guide!! The chocolate tasting was such a fun experience with her, and she was very knowledgeable. 10/10 would recommend and return :)
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October 2023 by Emmaline Jones
Absolutely amazing this place can do no wrong. Amazing drinks, amazing single source chocolate, amazing learning experience. Having labs for my chocolate class here has been an absolute treat, plus it smells amazing!
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August 2023 by Kate Radosevic
Delicious, pristine, fun, and informative. A phenomenal community resource.There is a wide selection of chocolates, and there are big windows that allow you to peer in on the roasting/grinding process, and plenty of folks were there to answer my questions.I came in for baking chocolate, and also indulged in a cup of the Meso American hot chocolate (it comes garnished with whipped cream and cocoa nibs!) and am so glad I did.
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August 2023 by Blessed Ballard
Great information about processing chocolate. The Nibbie Tea was delish. It is definitely worth stopping at.
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July 2023 by A Chizel
Cool place to see the basic process of making chocolate. They sell single origin chocolate from different parts of the world. This is a very unique place that is worth visiting.
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July 2023 by Margie Reza
What an awesome place! So fun to learn more about the chocolate making process. The people who run it are so knowledgeable and love teaching. Bring everyone!
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June 2023 by Identity Tron
Great place for a 10 minute tour discussing the science of chocolate making from pod to bar. Single source chocolate bars and other treats hand made.
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May 2023 by Ingrid Blankevoort
A lovely chocolate tasting experience, perfect for a weekend activity. We were greeted by Steve who gave us a good overview of the Aggie Chocolate history as well as the tour of the chocolate manufacturing process. There are many great selections at the store and the price is very reasonable. The chocolates are tasty and unique and we enjoyed our time. These are locally made in Logan, Utah. Shop local and Go Aggies!
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December 2022 by Taylor Porritt
I went here with some girl friends!!! Best chocolate ever, such a fun activity and so yummy!
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December 2022 by Miryelle Resek
So we haven't been to the factory (yet), but we did go to the Reindeer Express that the Aggie Vet school put on, and they were one of the exhibits. And oh my gosh. The hot chocolate is AMAZING. We ended up buying two bags (plus some of their other stuff). You can totally tell the difference in their chocolate and other brands. This stuff is the real deal. 10000% recommend it
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December 2022 by Zachary Blackett
I'd highly recommend the free tour, it is fun and informative on the process of how they make their chocolate, it was neat.
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December 2022 by Teisha E. Field
Saw their booth at the Cache Valley dairy and Cheese Festival (if you haven't gone before put it on your calendar to go next year, it's so fun). We went and did the free tour later on. It was interesting! Took maybe 10-15 min. Free sample of a small "nib" from a cocoa bean. The chocolate is pricey but your paying for the real deal here. The girl who did our tour was very nice.
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November 2022 by Andrew Sorge
Awesome place and terrific experience. Had a great tour and the staff were so kind to offer me coco powder to purchase instead of just what they had on the shelf. They really went the extra mile.
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October 2022 by Xiaoling Sun
This is an amazing place! Maybe not as famous as USU ice cream, they definitely deserve more attention! Thank Professor Martini, we learned so much about chocolate today, cocoa butter+cocoa powder=cocoa beans...Raspberry frozen hot chocolate, with bitter cocoa beans mixed with sweet cream, is too nice, beyond my words.
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September 2022 by Kiery Wilson
A hidden shop tucked in student housing?I drove past it twice, as it is tucked in a courtyard and very tricky to find. Inside is an interesting layout and they offer a small tour of the process. I tried several of the chocolates and they are very fruity, as to be expected when eating single source chocolate, however their milk chocolate bar is far from milk. The Aggie Bar is truly milk chocolate, but it is separate from their lineup.The Conching Machine is named Augustus Gloop though and they truly do bean to bar which is something few places can claim. Overall, definitely with a visit.
