The Pie takes no shortcuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, with no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand-rolled and hand-tossed the traditional way. We slice our meats, cheeses, and vegetables fresh every morning. Our sauces and dressings are made in-house too. The Pie also offers Utah’s best local Vegan and Gluten Free options.
We do this not because it's the new culinary trend, we do this because we are a local family-owned and operated business and have done it that way for over 43 years. To us, it's more about the interaction than the transaction.
