Afghan Kitchen, a middle eastern restaurant, established in 2016 by two Afghan families to give salt valley community a chance to experience a slice of Afghanistan's rich culture.
We believe that adding right amount of spices and using freshest and highest quality ingredients combined with love and expertise bring to life recipes that are irresistibly delicious and healthy.
Our mission is to create an environment where our honored guests will have a complete Afghan Cultural experience for their all five sense and our exceptional host team and managers will make sure every guest is treated with highest honor and courtesy.
Our vision is to be the first Afghan cuisines destination of choice for our valley community
