Villa Italian Kitchen is a chain restaurant that originated in New York city in the year 1964. It was opened by a man who took authentic recipes from Naples, Italy, in order to get the best tasting flavors. They use top quality ingredients including 100 percent whole milk mozzarella, homemade dough, fresh sauce and more. There are more than 227 Villa Italian Kitchen restaurants in the decades since the first restaurant opened. They offer regular pizzas, classic pizzas, side dishes, stromboli, pastas, salads, breads, kids meals, value meals and drinks to their customers in their many locations.