-
March 2020 by EyesWideOpen
Awesome owner and staff very accommodating , delicious food, I’ll be back tomorrow!
-
February 2020 by Mollie Pike
This is hands down my favorite restaurant in Whatcom County. From the seafood appetizers locally sourced, to the hand crafted pasta dishes, and on to dessert. I'm hungry again just thinking about it. My favorites are the Shrimp Scampi, Chicken Gorgonzola and the Tiramisu. Be sure to follow the owners to their new location in Fairhaven across from Dirty Dan early Spring 2020.
-
February 2020 by Alex Durbin
Ate here last winter after a day of skiing on the mountain. Food was excellent and portions were generous. The Cioppino was fantastic.
-
January 2020 by Ann Boyd
Delicious homemade salads, pastas, tiramisu! Such a surprise for such a small town.
-
December 2019 by Matt Turner
The food at Milano's has never failed to be absolutely amazing. I had the lamb and morrel mushroom linguine. The lamb and morrels were cooked perfectly and fresh noodles were perfectly bouncy and chewy. My wife had the chicken parmigiana. It was fork tender and the sauce perfectly balanced.
-
November 2019 by Marco Nunez
I just had dinner Milano's in Mt. Baker Bellingham and I FINALLY got to try Michter’s Toasted Barrel for $12, and an old Weller bottle for $8. My friends! If you’re ever around you MUST try this! Amazing food pair with amazing whiskey
-
November 2019 by Mark M.
PLEASE READ ALL OF THE OWNERS REPLIES to this and other reviews, especially the reviews with less than 5 stars.For glacier it's good, but overall it's average at best. I wouldn't be surprised if this restaurant had moments of brilliance but don't expect it on a regular basis. The staff seem to care, but lack the experience. If you really like Italian food you will be unhappy. If you think Olive Garden is a good restaurant then you will probably like it. The flavor of my food was decent, but my noodles we soggy. Service was slow and busy.It's nice to see an owner respond to a review. Call me "amateur," I take no offense. My goal is not to trash your restaurant, but to give my personal opinion of my experience. One of the main criteria Michelin rates restaurants is consistency and consistency should be your goal, not "usually great." In my personal opinion over cooked noodles in an Italian restaurant is a never event. I honestly hope your restaurant success. Consider seeing this review as constructive criticism rather than trashing.Lol. Your comments make me laugh. Clearly you are an angry man that lacks self esteem.I REALLY HOPE PEOPLE READ YOUR REPLIES.I don't run a restaurant, but I'm allowed to have an opinion. If you want to learn how reply to reviews check out BMW of Bellevue or the restaurant HSL in Salt Lake City.
-
October 2019 by Robert Burkhart
Delicious meals after walking Table Mountain 3 weeks ago.My prawn and chanterelle dish superb, spouse's clam dish likewise. Good bread too. A chat with the friendly owner, we wondered about the many Brazilian wines on the menu. Good answer, Brazil produces good wine, and he is originally from a small town in Italy called Rio de Janeiro. I love tiramisu, but thought would try the torta imported from Italy, the waitress said. It was good but not super, and I should have had the tiramisu, as many people recommended it.
-
October 2019 by Marci Lewis Plank
We celebrated our 47th wedding anniversary tonight @ Milano’s and it was amazing! Incredible meals made with fresh ingredients. The owners treated us to mulled wine made today at their private distillery and champagne to top off our evening
-
October 2019 by Esther Phung
Bellissimo - the best pasta I have had in the US with ZERO competition. The Owners were warm, friendly and very generous. We loved everything we tried. We will be back tomorrow for more delicious fare. A MUST TRY.
-
October 2019 by Julie Hardgrove
It's a beautiful location in Glacier Washington. Sort of unexpected place to have a nice restaurant. The food was good although there were some disappointments. We were told that the bread was made there in the restaurant and even though it was warm, which was a great thing, it was not very tasty and was uneventful. We ordered Caprese salad and the tomatoes were chilled so they were tasteless! What a shame as right now tomatoes are at their best here in Whatcom County. There was also a balsamic reduction, which was delicious but needed a whole lot more than the tiny drizzle that they put on it. My pasta was very good! The pasta was delicious and nicely chewy.
-
October 2019 by Tpc Courtney
This was delicious !! I'm definitely going to treat myself to this place more often
-
August 2019 by Scott McDougall
What is this fabulous place doing hidden away? Excellent food, attentive service, the avocado-hearts-of-Palm is superb.
-
August 2019 by Tobin Booth
Excellent Italian food and service. Milanos consistently delivers quality and value in Glacier, WA.
-
July 2019 by Ankita Agarwal
Loved this Italian place on the way to Mount Baker! The owners were so nice and know exactly what they are doing and what to have on menu. Everything is made in-house including the sauces and hence it all tastes so authentic! They even smoke their salmon on their own premises. Their tiramisu is to die for!!!