In 1993, we started Fatso's Pizza with an idea, some knowledge, and a prayer. With a bank account as thin as our pizza crust, we opened the doors in December. We had made pizzas for years, but it was kind of scary to do it professionally - opening our own restaurant, especially after spending all our money to buy equipment and remodel. As a matter of fact, we actually used an old cigar box as a "cash register" the first few months of business. Nevertheless, our main goal then, as it is now, was to provide the best quality food, the friendliest service, and the coldest beer in town. Now, after 20 years in business, we are still striving to offer the best product possible, and through all the years, we have created many, many friendships
