Very crowded when I attended. Friendly personnel- lobster bisque is top of the line. High end steaks are the name of the game here- try the ribeye!
March 2024
We were with another couple, and it was the anniversary of both couples. We had exceptional service and most everyone in the restaurant staff noted that it was our anniversary! The food was incredible and so was the ambience.
March 2024
Thoroughly enjoyed this one in Phoenix! Thank you. The lamb ribs and filet were spot on!!
Cuisines: Fine Dining, French, Steakhouse, European, Continental
Specialties: American Restaurant, American, American Food
Best for Steakhouses Because: The Capital Grille has great steaks, loads of white-tablecloth elegance to spare, and an excellent wine list.
About the restaurant: Expect high energy at this corporate steakhouse, where rich woods and oil paintings collide with crisp black booths, geometric light fixtures and an exhibition kitchen to create a cluttered but classy atmosphere that smells of old money and new. By mid-afternoon, the Grille's bar is jammed with movers and shakers, chatting up clients via cell phone or wooing them over martinis.Food & Drinks: Frankly, the steaks, dry-aged on the premises, aren't half as interesting as the customers who eat them. Nevertheless, there are reasons to give The Capital Grille a whirl, and the wine list would be one of them. Appetizers of smoked Norwegian salmon and pan-fried calamari with hot cherry peppers are good, too, as is lunchtime's fat cheeseburger and dinnertime's citrus-glazed salmon. And if you think flourless chocolate cake is a been-there, ate-that situation, you haven't tried The Capital Grille's intense espresso rendition.
