Fresh food made by some great locals. You can eat a burger that was locally raised, and it's delicious! Fries and onion rings as well. It's a great menu, but Im just a burger guy. Will be back!
November 2023
Came here for a quick bite and loved it. The service was quick and friendly. The vibe is small town cafe. I ordered their mushroom burger and a side of potato salad. It was made perfectly and was very filling. I will be back to try out more of the menu.
October 2023
The waitress/staff were very friendly, efficient, and polite. How many restaurants these days do you hear "Yes Sir" and "Yes Ma'am"! Food was good, prompt with good portions.
Adam Puckle is a bona fide local. He was born at Fort Huachuca in 1987.
He went to school at Elgin Elementary, and graduated from Patagonia Union High School in 2005. He attended NAU with a focus in HRM, then decided to further focus on food and attended Pima College's Culinary program.
He started A.P.E. Dining to do dinner events in 2009, and added The Cafe operations in 2010.
Chef Adam's natural sense for food provides guests with approachable, comfortable, appetizing offerings designed to provide a tasty and price-valued dining experience.
He selects his staff to have an innate gift for supporting an enjoyable guest experience.
