Beautiful, clean and well designed space. All facilitators were helpful and worked well together. The food was delicious, simple and there was a pronounced effort to make economical, nutritious snacks and main dishes.
March 2019
The Garbanzo bean class was an eye-opener! Had never seen, nor eaten, a fresh garbanzo bean before and was surprised at its versatility - and affordable cost. The cooking demo was clear and could be duplicated easily at home. Lovely to taste the recipes - another boost to replicating the experience.
January 2019
I recently had a great time in the Bread Baking Hands-On class. I've been an amateur baker since age 12, focussing mostly on desserts and pastry. Though I've dabbled with breads here and there, it was fun learn a few tricks and the science behind leavening.
From The Garden Kitchen - University of Arizona Pima County Coop Ext
The Garden Kitchen offers seed-to-table gardening and cooking education, which means families learn about every step of bringing a healthy meal to the kitchen table — growing, purchasing, preparing and storing. We aim to increase families’ food security by teaching the community the basics of growing their own food and shopping on a budget.
We empower families with the skills and knowledge to make wholesome nutritious meals. Our interactive and engaging classes motivate community members of all skill levels to jump in and get cooking! Whether you are a beginner or an experienced cook, our goal is to inspire you to make healthy food choices that have a lasting, positive impact on the on the health and wellness of you and your family.
