Kind of ran down for a US Pizza. I've been in a couple of times now and every time the servers are just sitting around and being loud. It makes it hard to enjoy your dining experience.
January 2024
Good food. Service is always hit and miss. 60/40 miss. Unfortunately that’s the world we live in now.
November 2023
The pizza tasted good, only disappointing thing was that canned mushrooms were used instead of fresh ones.
Making the very best pizza, salad, and sandwiches since 1972
It all started in 1972 when owner Judy Waller opened her first U.S. Pizza Company in a burned-out clock shop in Levy, AR. Armed with a unique recipe for thin-crust pizza and an old-fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle.
That first store grossed only about $1,000 per week, but ten other U.S. Pizza Company locations have opened since. In addition to the chain of U.S. Pizza Companies, in 1981, Judy opened Hillcrest Liquor Store on Kavanaugh Boulevard in Little Rock.
