Awesome place to be! Great service and seafoods plus other dishes I went there for a quick bites but will go back for brunch and dinner when they are done with the
March 2024
We've celebrated kids birthdays and various anniversaries here. Food is excellent and reasonably priced, service is excellent and the atmosphere is very welcoming.
February 2024
Started with some excellent oysters then had a Raviolo ( not a spelling mistake) which was very good a then the ling Cod. All very good. The dessert was ok but not as good as we expected
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma, Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare and has been awarded Canada’s Top 100 Restaurants by Macleans Magazine and voted Best Seafood, Upscale, Service, and Dessert by the Vancouver Magazine Restaurant Awards in 2018 and 2019.
