Raspados were pretty good the greñuda which is shredded cucumber, carrots, beets and jicama were a bit dry maybe if they add some tajin and a bit more ?
September 2023
This place never fails! My personal favorite is a Raspado de coco y nuez, no lechera. It's always the same, amazing! The combination of flavors and texture make it a delicious and refreshing treat.
July 2023
Tostilocos are way too overpriced almost $10 for the way they serve them they barely put anything and chips were stale i feel robbed
