From The Roof Garden at The Peninsula Beverly Hills
The Roof Garden is a lush, skylit escape atop one of Beverly Hills' most prestigious addresses. The menu features a fusion of California classics with delightful flavors from around the globe. Our culinary team incorporates fresh, hyper-local ingredients into dishes highlighted by herbs and vegetables grown in the hotel’s garden.
Accented by its iconic yellow and white striped umbrellas, and a favorite among area residents and hotel guests alike, the rooftop bar offers a curated selection of wine, champagne, and imported beer, plus a collection of handcrafted signature cocktails.
Please call +1 310 975 2855 or click below for reservations.
Other Information
About the restaurant: A secluded spot at the top of The Peninsula Beverly Hills, The Roof Garden features a haven from bustling Beverly Hills below. Sweeping city views, a 60-foot swimming pool surrounded by heated limestone tiles and a chef's vegetable and herb garden make for a surreal setting. Guests can gather around the fire pit or at the bar to enjoy cocktails or appetizers from the California-influenced menu.Food & Drinks: At lunch and dinner, guests might encounter starters such as ahi tuna poke or chilled watermelon salad with feta, pickled rind and house-grown mint. Main dishes range from whole stuffed branzino to hanger steak chimichurri to a black bean quinoa burger. Desserts of cheesecake and house-made churros provide a sweet finale. On weekend nights during the summer, The Roof Garden serves a barbecue menu with Pabst Blue Ribbon beer can chicken, Oaxaca-style smoked beef ribs and house-made s'mores. Cocktails include a blueberry Moscow mule, pomegranate and raspberry mojito and a margarita spiked with jalapeño. As The Roof Garden is next to the Peninsula Spa, high-end supplements can be added to the fresh juice menu.
