Flower Peppers Szechuan Bistro was born embracing the deep heritage of Szechuan cuisine. Our mission is to incorporate traditional and flavorful ingredients with conventional cooking methods to bring the original Szechuan taste to our guests. It is our everyday goal to offer real Szechuan food made of quality ingredients to the Los Angeles area and eventually, the rest of the world. Our menu is full of Szechuan favorites, including our signature Clay Pot dishes that cannot be found anywhere else in Los Angeles!
