Great food and even better service by Rabea must do in socal or wherever you're at south coast plaza, Costa Mesa! Great atmosphere and comfortable surroundings! ***** 4 star for sure
March 2024
wow, what a great food, we came to try the restaurant week menu, amazing, excellent, and delicious food, and outstanding service. We will be back again.
March 2024
Atmosphere is the best and the food couldn’t be more delicious. Great for datenight.
Awarded the AAA Three-Diamond designation, Silver Trumpet Restaurant and Bar offers exceptional dining with tranquil lake views nestled in the heart of Costa Mesa's Theater and Arts District. Indulge in gourmet dishes and seasonal flavors in the restaurant, or on our outdoor lakeside patio today by calling us or reserving your table online.
Be sure to come for Happy Hour or Late-Night Happy Hour at Orange County's award-winning Bar & Lounge at Silver Trumpet. The sexy design and details of the venue's interior and seemingly floating outdoor terrace immediately transport guests to an upscale cocktail lounge perfect for daily Happy Hour events.
Other Information
Parking: Garage, Validated, Lot, Valet, Private
Attire: Casual
Cuisines: Buffets, Burgers, Spanish, Caterers, American, Family Style, Hot Dogs, Healthy, Seafood, European, Vegetarian, Continental
Alcohol: Full Bar
Price Range: Average
This flagship restaurant at the Avenue of the Arts Costa Mesa hotel captures the metropolitan vibe that emanates from the area. Guests visiting before or after a show at the adjacent Segerstrom Center for the Arts can grab a spot in the cool, white and blue light-infused lounge and enjoy a smartly crafted cocktail or bar bites like juicy chophouse sliders. Those who are looking for a traditional sit-down experience can opt for the spacious dining room and explore executive chef Hector Zamora's intriguing take on traditional and contemporary cuisine. His skill in keeping familiar modern fare refreshing is evident in starters like the calamari with pickled vegetables and sweet cilantro glaze. Mains such as the hearty linguine Bolognese and the pan-fried, herb-marinated branzino with pea purée, sumac onions and citrus gremolata display deft flavor composition. The venue's also an ideal place for a post-show dessert: seasonal cheesecakes and smoked carrot cake with cream cheese ice cream. The tidy wine list features a solid mix of approachable and serious labels, including a couple not commonly found in Orange County. Breakfast and brunch are served, and their respective menus highlight various smoothies and classic items, among them flat-iron steak and eggs.
