S.E.A. Hut offers a unique menu from various SouthEast Asian regions such as Cambodia, Thai, Laos, & Vietnam. It is a small, family owned and operated restaurant ran by Mora and her team. Mora was a psychology major at UC Davis, but fate lead her to open a restaurant. She has no culinary background, nor had she ever worked in a restaurant prior to opening Taste of Angkor, her very first Cambodian restaurant opened in 2015. But she has a strong passion for cooking learned from her mother. Many Southeast Asian countries have their own way of making dishes such as papaya salad, laab, and noodle soups. At S.E.A. Hut, you will find a twist of these popular items, boba drinks, and many more all in one stop.
