Great food best service manager and all workers are very friendly and polite. Very classy restaurant. Thanks again for the great service and great food. Love your restaurant!Tammyblankenbaker 
February 2024
I never take the time to give a review . This place is An amazing culinary delight . I ate here 2 nights in a row it was so good . We could not stop talking about the presentation of the food and how delicious it was . Great service
November 2023
Absolutely stellar service in the off season. Wonderful view in November, not too hot or cool. Come for the great food, stay for that Beautiful passionfruit gelee.
Dine on our open-air patio with a stunning view of our Huntington Pool and the Southern California coast. Wind down and enjoy our high-end wine selection, craft cocktails, elegant culinary dishes, Sunday brunch, and endless views.
Experience an elegant and creative coastal cuisine inspired from French traditions, with a touch of Californian surf country. Relish culinary delights created by Executive Chef Lewis Butler that are complemented by an expansive, airy venue nestled by the ocean side. Sip from an extensive wine list full of curated French and Californian wines, along with specialty craft cocktails. Experience regional flavors from the Southern California shores, dishes centered around seafood and an
Other Information
About the restaurant & décor: As the flagship restaurant for The Waterfront Beach Resort in Huntington Beach, Henry's deftly straddles the line between luxury and relaxation. Breezy blues pop from neutral hues inside, and coastal views from the sprawling outdoor patio seem to coax the adjacent Pacific Ocean just a little closer - particularly with a craft cocktail in hand. The restaurant does not rest on the laurels of its pristine environment. In fact, it swings the other way, confidently allowing epicurean exploration reign without question. Its assurance is justified thanks to chef de cuisine Kenny Seliger, a thoughtful and skilled chef who formerly worked at Bouchon in New York and The Loft at Montage Laguna Beach.Likes: Relaxed vibe that emanates from the décor.Dislikes: No gin-based specialty cocktails at the bar.Food & Drinks: Seliger is in full control of the contemporary menu, whose constant changes stem not only from seasons and ingredient availability, but also from a sense of creativity inspired by a culinary curiosity. This results in dish upon dish that encourages the local dining scene to break free of its comfort zone; those guests who do will be rewarded with finely presented plates whose every component shines through with purpose and, ultimately, pleasure. We recommend letting Seliger and his team take the wheel via one of the reasonably priced prix-fixe menus. Doing so may lead you to encounter the refreshing raw king salmon bowl with triticale wheat berry and house-made kimchi; lobster with green grape, almond and fennel dressing; pork belly with EVOO poached peas and salt pea vichyssoise; or rib-eye with a preserved Meyer lemon accoutrement. Of course, you can pair these dishes with wine, and the list features a solid roster of exemplary California labels. If you choose your own adventure, be sure to save room for the passion fruit mousse with raspberry jelly and chocolate sable at meal's end.
