It was delicious! The food was incredible and with that, I was with my friend Deigo and with the major Rex Richardson Raul Nario it was an incredible experience with the major I was
March 2024
Love this place and very reasonable. We sat at the bar and had Manhattan's. The barten6was friendly and knowledgeable.I got the 3 rib plate and couldn't finish it, so I took 1 home for lunch the next day. Definitely coming back.
March 2024
We were seated promptly and the 4 of us ordered great meals: 1 chicken, 1 shrimp, and 2 baby back ribs! Both the service & the food were exceptional! Can't wait to go back again!
This Naples Island staple does a good job of creating the ideal look of a barbecue joint --- its wood paneling and exposed brick walls make for an unfussy vibe. You can start with a spinach artichoke dip or a fried onion brick. Note that the full order of the latter is enormous. Racks of baby-back ribs or meatier St. Louis-style ribs are among guest favorites, but the menu features other barbecue items as well, such as tri-tip and chicken. Not in the mood for 'cue? Try one of the burgers, steaks, or other mains like rib-eye steak or grilled swordfish. Traditional sides include mac 'n' cheese, slaw, barbecue beans and tasty garlic mashed potatoes. A slice of chocolate and peanut butter pie or New York-style cheesecake are post-meal highlights. The wine and beer list, while basic, is pretty good for a venue of this nature. You can also opt for cocktails like the raspberry lemon drop or a chocolate martini. Take-out begins at 10:30 a.m., and the restaurant does a brisk catering business.
