Limo and his staff were great! I went to celebrate a birthday and he and the staff were very accommodating. The process to book the table ran very smoothly. We had an amazing time. Looking forward to coming back, thank you!
June 2023
Great service, friendly (and cute!) crowd, and solid drinks — rare combo.
May 2023
Fun place, good crowd, clean, classy decor and most of all friendly staff.So many places have unfriendly bartenders with bad manners.Would absolutely come back here.
Mama Lion is one of Koreatown’s most popular restaurant and lounge. Located at 601 S Western Ave, Los Angeles, CA 90005, the Koreatown lounge is located in the Wilshire Center/Koreatown. Mama Lion is quickly becoming the most acclaimed bar, lounge, restaurant and cultural destination in Koreatown. The Koreatown lounge features the best drinks, cocktails, happy hour and chef-curated small plate menu. With live music and top DJs, Mama Lion is perfect for a casual weeknight drink and dinner or a milestone celebration. Mama Lion is also an excellent option for dining in Koreatown. The restaurant’s menu is curated by Ricardo Zarate. The menu features delicious light fare and small plates. We look forward to seeing you at Mama Lion.
Other Information
About the restaurant: Mama Lion's aim is to put a contemporary spin on the supper club. We like the mix of design elements: brick walls, royal blue glass tables, blue velvet couches, brown leather sofas, high tables, low tables, curtains separating the semi-private room (actually the best place to enjoy the evening), high industrial ceiling, and let us not forget the center piece: a majestic bar.Likes: The rich décor, a good showcase for chef Ricardo Zarate's cuisine. Dislikes: If you are coming for the food, keep in mind it can get noisy and dark to savor the dishes when the music comes into full action.Food & Drinks: We have been following chef Ricardo Zarate in Los Angeles for a long time, so we were happy to hear that he has taken on the role of "Culinary Partner" at Mama Lion. That would be a good excuse to have his food again. Zarate hails from Peru, so he excels in combining Peruvian dishes with Asian influences. The kampachi ceviche with ponzu, rayu on an avocado mousse, or the kimchi chaufa (Peruvian kimchi fried rice with shimeji, aji huacatay sauce and egg sunny side up) are perfect examples. The tacos (pork chicharron or mushroom) are made with blue corn tortillas. The tonkatsu bone-in pork chop is fried as it should. The lomo saltado is made with skirt steak, giving character to this traditional Peruvian dish. Get your cameras (and taste buds) ready for the herb-smoked lamb chops served with gochujang, anticucho and pickled cucumber. After all this --- we forgot to mention the sea bass ceviche frito with chipotle leche de tigre --- we could not resist the eggplant tartare, and we are glad we did not leave without trying and finishing it. The sad part: there are no desserts --- and we know Zarate can make some good ones. A few wine and beer options are available, but we recommend taking a cue from the luminescent bar and ordering a cocktail. The spirits selection puts an emphasis on scotch and Japanese whiskey.
